Anise 3.5" Pot
The licorice-flavored leaves are used to flavor confections. Perennial in zones 6-10. 2' Tall
Click for more Item No: 100627
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Catnip 3.5" Pot
Aromatic herb up to 3' tall. Favorite of cats. Perennial in zones 4-9.
Click for more Item No: 100623
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Chives 3.5" Pot
Leaves have mild onion flavor and are used is soups, salads, and as a garnish. Perennial in zones 3-9.
Click for more Item No: 102009
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Horehound 3.5" Pot
Used for flavoring, and as a medicinal tea. The foliage has a faint menthol fragrance. 18" tall. Perennial in zones 3-10.
Click for more Item No: 100618
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Lavandula Blue Scent 3.5" Pot
Fragrant and colorful, early flowering with deep blue-purple flowers. Flowers earlier than Hidcote and Munstead.
Click for more Item No: 100406
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Lavandula Hidcote Blue 1 Gal
Deep violet-purple flower spikes fill the air with their sweet, intoxicating fragrance all summer long. Though this cultivar has been grown for over 50 years, it remains one of the most popular today. Its compact habit and relatively short stature makes it a good choice for edging. It is very similar
Click for more Item No: 100514
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Lavandula Hidcote Blue 3.5" Pot
Deep violet-purple flower spikes fill the air with their sweet, intoxicating fragrance all summer long. Though this cultivar has been grown for over 50 years, it remains one of the most popular today. Its compact habit and relatively short stature makes it a good choice for edging. It is very similar
Click for more Item No: 102528
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Lavandula Munstead Strain 3.5" Pot
Rich lavender flower spikes fill the air with their sweet, intoxicating fragrance all summer long. Though this cultivar was introduced to the trade in 1916, it remains one of the most popular today. Its compact habit and relatively short stature makes it a good choice for edging. This is often said to
Click for more Item No: 100405
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Lemon Balm 3.5" Pot
Pleasant lemon scent. Used to flavor iced tea. Perennial in zones 3-8.
Click for more Item No: 102008
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Oregano Italian 3.5" Pot
Pungently aromatic, oregano is one of the most important herbs of Italian, Greek, and Mexican cooking. Mainly used dry, the flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic, and beef. Interestingly, the oil is often a little known ingredient in men's colognes.
Oregano
Click for more Item No: 100616
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Parsley Forest Green 3.5" Pot
BIENNIAL. A vigorous, very dark green semi-curled type that tolerates heat and repetitive cuttings very well. The long, stiff stems and thick leaves make it easy to cut and bunch.
Click for more Item No: 102648
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Parsley Plain Italian 3.5" Pot
Often called "celery leaf" parsley. Flat, glossy, dark green leaves, Preferred for seasoning and drying. Flat-leafed Parsley is far more nutritious than the curly type. Harvest it as needed, but fairly regularly so that the plants keep sprouting new stems. 1-2' tall. Perennial in zones 5 to 9.
Click for more Item No: 100615
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Peppermint Mentha 3.5" Pot
Used in flavoring drinks and cooking. Very aggressive, consider planting in a pot unless you have lots of space for it. 2' tall. Perennial to zone 3.
Click for more Item No: 100613
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Rosemary 3.5" Pot
Semi-evergreen, light blue flowers. Can reach 20" tall. Foliage is slightly pine scented. Tender Perennial. Tender perennials need protection from frost in zone 5 or under. Can be brought in over winter.
Click for more Item No: 100612
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Sage 3.5" Pot
Leaves are used for seasoning. Lavender-blue flowers through the summer. Perennial in zones 5 to 9.
Click for more Item No: 100611
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Spearmint 3.5" Pot
Narrow, pointed leaves of bright green with conspicuous veins. 1-2' tall. Used in teas and mint sauces. Very invasive. Perennial in zones 5 to 9.
Click for more Item No: 100609
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